Have a Gulit-Free Holiday
December 14, 2009
Holidays are just around the corner and of course tons of parties and holiday celebrations. There will lots of tempting foods and drinks but all you need is a plan. Set a game-plan that will keep focus allowing you to enjoy the celebration. A tip that may help: offering to bring your own dish, a way in which you could stick to your diet as well as allowing others to enjoy.
HOLIDAY RECIPES -Hazelnut Cookies
December 14, 2009
These crispy cookies are made with Piedmontese staples—hazelnuts and eggs packed with a nutty burst of flavor.
Ingredients
2 cups hazelnuts, toasted and skinned
1 1/4 cups sugar
4 large egg whites
1/2 teaspoon salt
1 teaspoon vanilla extract
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HOLIDAY RECIPES -Ham&Cheese Stuffed Chicken Breasts
December 14, 2009
Ingredients
1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
2 tablespoons chopped ham
2 teaspoons Dijon mustard
Freshly ground pepper, to taste
4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)
1 egg white
1/2 cup plain dry breadcrumbs
2 teaspoons extra-virgin olive oil
