Spring Greens with Oranges
May 10, 2010 by admin
Directions
Whisk the grated zest and juice of 1 orange,
1 teaspoon honey
1/2 cup olive oil in a bowl
Add 12 cups watercress and/or arugula
3 sliced oranges
2/3 cup toasted walnuts
1/4 cup finely sliced fennel and toss.
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